Browse the directory

Regions Provinces Cities Municipalities Barangays

Regions by island

NCR (Metro Manila) Cordillera (CAR) Ilocos Region Cagayan Valley Central Luzon CALABARZON MIMAROPA Bicol Region Western Visayas Central Visayas Eastern Visayas Zamboanga Peninsula Northern Mindanao Davao Region SOCCSKSARGEN Caraga BARMM
Browse all 17 regions →

Businesses

Financial Services Hotels & Accommodation Healthcare & Clinics Fuel & Gas Stations Retail & Shopping Food & Restaurants Attractions Transportation & Rentals BPO & Call Centers Digital Marketing & Advertising Automotive Architecture & Engineering Accounting & Professional Services Real Estate Legal Services Business Consulting IT Outsourcing & Software
Browse all businesses →

Resources

About Contact History Government Things to Do Holidays Religion Language Glossary ZIP Codes Typhoon Guide Sitemap Travel Blog Business Blog Business Guides How it works
Luzon Visayas Mindanao
San Remigio, Cebu

Ginat-an nga Dagmay

A creamy, comforting mountain stew combining taro (dagmay) leaves, stalks, and tubers cooked in coconut milk with pigeon peas (kadyos) and river snails (bagongon).

azifind.com› Central Visayas› Cebu› San Remigio › Dishes › Ginat-an nga Dagmay

Details

NameGinat-an nga Dagmay
LocationSan Remigio, Cebu, Central Visayas

Explore More in San Remigio

← Back to San Remigio All Dishes Places to Visit

People Also Ask About Ginat-an nga Dagmay

Where is Ginat-an nga Dagmay located?

Ginat-an nga Dagmay is located in San Remigio, Cebu, Central Visayas, Philippines.