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Bicol Express
A spicy pork stew cooked in rich coconut milk, fermented shrimp paste (bagoong), and an abundance of...
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Kandingga
The Bicolano version of Bopis; a spicy stir-fry of finely chopped pork heart, lungs, and liver sautΞ...
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Laing
Dried taro leaves simmered in coconut milk and chili; a staple comfort food that is earthy, creamy,...
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Pinangat
Taro leaves stuffed with spiced shredded coconut meat and river prawns, tied with coconut strings, a...
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Sinapot
BicolβΓΆβΓ§βΓ»s version of maruya (banana fritters), made from saba bananas coated in batter and fried...