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Inulukan
Crabs cooked in coconut milk with gabi leaves; the specific "inulukan" refers to the small river cra...
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Kandingga
A local spicy stir-fry of pork innards, uniquely flavored with vinegar and local spices; a staple "p...
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Nilasing na Isda
Small, fresh-caught river fish marinated in local wine or vinegar, then deep-fried to a crisp; a pop...