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Bicol Express (Sorsogon Style)
Distinguished by the use of "Balaw" (fermented tiny shrimp) instead of just bagoong, providing a dee...
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Ginataang Kuhol
Large rice-field snails simmered in spicy coconut milk, often cooked with a generous amount of silin...
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Kinunot
Stingray or shark meat (now often substituted with malunggay and flaked fish) simmered in thick, spi...