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Arayu
Also known as Mahi-mahi or golden dorado; a staple fish often sun-dried for long-term storage or ser...
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LuΞΓΆΒ£ΞΓ»Γis
The Ivatan version of pork adobo; pork is cooked in rock salt until the fat is rendered and the meat...
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Root Crops
Staples like Wakay (sweet potato), Uvi (yam), and Dukay are core components of the Ivatan diet, usua...
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Supas
Turmeric-infused rice sautΞΓΆΒ£β¬Β«ed with garlic and pork, often served during festivals and family gat...
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Tatus
Locally sourced coconut crab, prized for its sweet meat and rich, creamy aligue (crab fat).
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Uvud (or Uved)
A traditional delicacy made of finely grated banana heart/corm mixed with ground pork or fish; often...