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Binungor
A fiery, exotic vegetable stew made from local greens, bamboo shoots, and sometimes snails (kuhol) o...
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Chicharon
The province has a growing reputation for high-quality, ultra-crispy chicharon (fried pork skin), of...
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Citrus Delicacies
As the "Citrus Capital of the Philippines," many local desserts and drinks incorporate fresh pomelo,...
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Freshwater Fish
Dishes featuring tilapia or mudfish caught from the Magat River, often grilled or cooked in sinigang...
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Pancit Batil Patung (Vizcaya Style)
A variation of the Cagayan staple, often served with its own local tweaks, emphasizing fresh, crisp...
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Pinakbet (Highland Style)
Utilizes fresh mountain vegetables harvested from the provinceÔÇÖs cool, elevated slopes, often c...