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Adobong Atay at Balunbalunan
A common Rizal stapleÔÇöa rich, savory adobo made from chicken liver and gizzards, often enjoyed...
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Fried Itik
Angono is the "Art Capital," but also famous for its duck raising industry; the itik is fried until...
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Kakanin
Beyond suman, the province produces a variety of rice cakes like biko and bibingka, often enriched w...
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Sinigang na Bangus sa Bayabas
A distinctively Tagalog sour soup that uses ripe guava to provide a unique, fruity sweetness and a s...