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Alimango (Crabs)
Often steamed, fried, or cooked in coconut milk, sourced from the vast mangrove areas surrounding th...
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Buro (Balaw-balaw)
Fermented rice with shrimp or fish, a pungent and savory condiment traditionally paired with grilled...
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KBL (Kadyos, Baboy, Langka)
While common across Panay, the Capiz version often features "seafood-rich" variations or uses specif...
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Tinapa (Smoked Fish)
Bataan is a major producer of high-quality smoked fish, often using galunggong (round scad), prized...