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Bringhe
The Kapampangan version of paella; glutinous rice cooked with coconut milk, turmeric, chicken, and c...
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Buro
Fermented rice with shrimp or fish, usually served with steamed vegetables and crispy fried catfish...
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Tibok-Tibok
A traditional pudding made from carabaoÔÇÖs milk, thickened with rice flour and topped with latik...