🍜
Asin Tibook
One of the worldÔÇÖs rarest salts, processed by filtering seawater through ashes; it has a distin...
🍜
Calamay
A dense, fudge-like confection of glutinous rice, coconut milk, and muscovado sugar; the gold standa...
🍜
Sikwate
A rich, frothy hot chocolate made from pure, locally sourced cacao tablea; a breakfast staple paired...
🍜
Ube Kinampay
A unique, fragrant purple yam variety specific to Bohol, used in everything from polvoron and jams t...