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Asin Tibook
One of the worldÔÇÖs rarest salts, processed by filtering seawater through ashes; it has a distin...
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Nilubihang Alimango
Fresh river mud crab cooked in a rich, creamy sauce of coconut milk (gata) and chili.
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Sikwate
A rich, frothy hot chocolate made from pure, locally sourced cacao tablea; a breakfast staple paired...
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Ube Kinampay
A unique, fragrant purple yam variety specific to Bohol, used in everything from polvoron and jams t...