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Chicharon (Carcar Style)
Deep-fried pork skin with a layer of fat still attached, seasoned with salt or dipped in spicy cocon...
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Ngohiong
A Cebuano version of the spring roll, deep-fried with a spiced five-spice filling (usually bamboo sh...
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Puso (Hanging Rice)
Rice boiled inside woven palm leaves; it is the ultimate "portable" meal of the Cebuano laborer and...
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Sutukil
A dining concept based on three preparation methods: Su (Sugba/Grilled), Tu (Tuwa/Stew), and Kil (Ki...