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Baye-baye
A chewy, sweet snack made from pounded young coconut and toasted glutinous rice, often sold in stree...
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Budbud Kabog
A signature breakfast; it uses kabog (millet) instead of rice, cooked with coconut milk and sugar, w...
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Inun-unan
The local term for fish cooked in vinegar, ginger, and aromatics, often with a little pork fat to ma...
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Linarang
A spicy, sour fish stew seasoned with siling haba, ginger, tomatoes, and tuba (vinegar) or sampalok...
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Sans Rival
A layered meringue-and-buttercream cake loaded with cashews; though international in origin, Dumague...