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Adobong Apayao
Unlike standard adobo, this often features forest-sourced ingredients like kudot (edible fungi) and...
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Ginataang Kuhol
Freshwater snails harvested from ApayaoÔÇÖs pristine rivers, slow-cooked in thick coconut milk, g...
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Inabraw
A simple, nutrient-dense vegetable medley seasoned with bagoong (fermented fish paste); the hallmark...
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Pako Salad
A fresh salad made from fiddlehead ferns (pako) found in the damp forests, usually dressed with vina...
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Sinursur
A method of cooking meat (often pork or chicken) with vegetables and coconut cream inside a bamboo t...