🍜
Inasin
Salt-cured meat used as the base for almost all stews in the province; it is the ultimate pantry sta...
🍜
Pinuneg
A traditional Cordilleran blood sausage made with pork blood, fat, and local spices stuffed into int...
🍜
Sayote Tops Salad
A refreshing, crunchy salad of blanched chayote leaves and shoots, tossed with vinaigrette and occas...