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Inasin
Salt-cured meat used as the base for almost all stews in the province; it is the ultimate pantry sta...
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Mountain Tea (Sagada)
While a beverage, it is a culinary pillar; made from locally grown, hand-picked tea leaves, reflecti...
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Pinikpikan (Sagada Style)
A traditional ritual dish featuring native chicken, prepared with a specific rhythmic beating proces...
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Pinuneg
A traditional Cordilleran blood sausage made with pork blood, fat, and local spices stuffed into int...
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Sayote Tops Salad
A refreshing, crunchy salad of blanched chayote leaves and shoots, tossed with vinaigrette and occas...