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Gabi (Taro) in Gata
Using the abundant wild taro of the Samar forests, cooked with thick coconut milk, dried fish, and s...
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Inun-unan na Isda
A Samar staple; fish simmered in vinegar, ginger, and turmeric. The Samar version often includes bat...
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Kinilaw na Tambakol
Fresh-caught yellowfin tuna from the Samar Sea, cured in tuba (coconut vinegar) with ginger, chili,...
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Pusit na Pinatuyo
Sun-dried squid, a product of the long coastlines, often fried until crispy and served with a vinega...