Local Food in Sabtang

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Arayu

Also known as Mahi-mahi or golden dorado; a staple fish often sun-dried for long-term storage or ser...

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Root Crops

Staples like Wakay (sweet potato), Uvi (yam), and Dukay are core components of the Ivatan diet, usua...

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Tatus

Locally sourced coconut crab, prized for its sweet meat and rich, creamy aligue (crab fat).

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Vunes

A dish made from preserved gabi (taro) stalks, cooked with pork and patola (sponge gourd); often com...