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Patnongon, Antique

Ginat-an nga Dagmay

A creamy, comforting mountain stew combining taro (dagmay) leaves, stalks, and tubers cooked in coconut milk with pigeon peas (kadyos) and river snails (bagongon).

azifind.com› Western Visayas› Antique› Patnongon › Dishes › Ginat-an nga Dagmay

Details

NameGinat-an nga Dagmay
LocationPatnongon, Antique, Western Visayas

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Where is Ginat-an nga Dagmay located?

Ginat-an nga Dagmay is located in Patnongon, Antique, Western Visayas, Philippines.