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Adobong Pugita
While found elsewhere, the Catanduanes version is distinct for being simmered until tender in a very...
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Ginataang Nito
Young fern shoots (nito or pako) cooked in coconut milk, often with smoked fish to provide an earthy...
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Kagang
Small land crabs (often caught in mountains/caves) cooked in thick, spicy coconut milk; a true mount...
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Latik
Unlike the coconut curd topping in other regions, this is a local dessert made from grated cassava o...
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Pancit Bato (Catanduanes Style)
Uses Pancit Bato noodles (from nearby Camarines Sur), stir-fried with locally caught seafood or drie...