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Adobong Agta/Ilongot
Indigenous-inspired adobo using wild meats or forest-sourced proteins, often prepared with native gi...
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Inasin
A traditional method of preserving meat (often pork or carabao) using only salt, which is then dried...
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Kakanin (Sticky Rice)
Various preparations of dikit (glutinous rice) infused with local coconut milk and sometimes wild mo...
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Pinakbet (Quirino Style)
Differs from lowland versions by incorporating forest-foraged vegetables and mushrooms, lending it a...
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Riverside Grill
Dishes featuring freshwater fish like tilapia or hito (catfish) caught from the provinceÔÇÖs pris...