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Buro
Fermented rice with shrimp or fish, usually served with steamed vegetables and crispy fried catfish...
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Paksiw na Pato
Braised duck dish with a complex sweet-and-sour flavor profile achieved through high-quality vinegar...
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Tibok-Tibok
A traditional pudding made from carabaoÔÇÖs milk, thickened with rice flour and topped with latik...