🍜
Adobong Pugita
Mature octopus cooked in a vinegar and soy sauce base; the key is quick cooking to keep the meat ten...
🍜
Ginataang Puso ng Saging
Diced pork and banana blossoms simmered in rich coconut milk, garlic, onions, and chili peppers.
🍜
Inihaw na Tulingan
Freshly caught tuna (tulingan) grilled over charcoal, highlighting the simplicity of coastal cooking...
🍜
Native Tinola
A ginger-based chicken soup often featuring native chicken and local greens like malunggay or chili...