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Adobong Pusit
Fresh squid cooked in its own ink, vinegar, and aromatics. In Capiz, the squid is often so fresh tha...
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Buko Pie (Capiz Style)
Often uses local young coconut harvested from the coastal plains; the custard is lighter, emphasizin...
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Diwal (Angel Wing Clam)
A rare and prized shellfish unique to the area, typically grilled with garlic and butter or steamed...
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Inasal na Isda
Freshly caught fish marinated in a simple mixture of calamansi, ginger, and salt, then grilled over...
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Talaba (Oysters)
Capiz is world-renowned for its oysters; here, they are served raw, baked with cheese, or steamed, a...